Just like they make at Starbucks, only you’re saving yourself $3.50. Score.
4 cups apple cider
3 tablespoons caramel syrup (the ice cream topping)
1/2 tablespoon ground cinnamon
1/4 teaspoon ground cloves
4 tablespoons sweetened whipped cream
Use a 2-quart slow cooker. Mix it all in together—stir, and cook on low for about 4 hours. Ladle into a mug and top with whip cream and a drizzle of caramel syrup. Once you think you have enough syrup, add more (just because).
The kids will love this and it’s a nice alternative to hot chocolate with marshmallows. Leftovers refrigerate and reheat well. Enjoy!